BRUNCH*
Monday -Wednesday: Breakfast Tacos
Choice of potato & egg, potato & bean, bean and cheese
Thurs: cereal, homemade muffins, trail mix, bagels
Friday: biscuits and gravy, cereal, trail mix
LUNCH*
Monday: Mexican food day
A rotating variety of enchiladas, taco, fajitas, served with Spanish rice, refried beans. Check menu board for this week’s selection
Tuesday: “ Try something new”
Each week will feature a new and unusual dish
Wednesday: Hamburgers or veggie burgers
served with oven fries or baked lays
Thursday: Pasta
rotation between, spaghetti, pasta primavera, lasagna, all served with Garlic bread, & garden salad
Friday: Soup and/or salad and/or sandwich
Featuring such favorites as; potato soup, taco soup, tortilla
soup, grilled cheese, barbeque, hot dogs, chili dogs, potato salad, tuna salad, chicken salad, garden salad, pasta salad, baked potato
PLEASE NOTE: All meals are served with a choice of chocolate milk, milk, orange juice, fruit and vegetables. A vegetarian meal is ALWAYS available.
